ARROZ A BANDA
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PAELLA VALENCIANA
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ARROZ NEGRO
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PAELLA MIXTA
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PAELLA DE MARISCOS
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CIGALITAS SALTEADAS
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GAZPACHO ANDALUZ
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ESGARRAET CON MOJAMA
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GAMBAS AL AJILLO
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ALMEJAS A LA MARINERA
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TELLINAS DE CULLERA
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PULPO A LA GALLEGA
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PESCADITOS DE LONJA
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SEPIA A LA PLANCHA
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PUNTILLA
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CALAMARES A LA ANDALUZA
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MEJILLONES AL VAPOR
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ANCHOA “00” ESPECIAL
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